This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special...
Author: Roberta Broussard
I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made...
Author: Catherine Thompson Floyd
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much...
Author: Nicolemcmom
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Author: Courtney Chapel
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and...
Author: Phyllis Gesch
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
This is a delicious breakfast and can be made ahead of time.
Author: ALEKSANDRA B.
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the...
Author: Jeanne Benavidez
Who needs a crust? This quiche is perfect "naked"!
Author: Lindsay V
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake...
Author: Robin Lieneke
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
This is a casserole I would be proud to serve for a "special occasion" brunch. The blend of flavors from the cheeses, the ham and bacon, the asparagus...
Author: Teresa G. @sokygal
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery...
Author: Tere Gill
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese,...
Author: Judy Martin
Cook this overnight and serve your guest breakfast in the morning!
Author: Sharon Whitley
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned...
Author: Flora Fisk
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Author: LKB
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve...
Author: Megan Stewart
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant...
Author: Silka Clark
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
So this is not from my recipe book, I actually got this from the movie a Family Stone and decided I just had to make it. Hasn't been made in a while but...
Author: Michelle Meola @harleysmom07
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator...
Author: Michelle Johnston
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according...
Author: AM Perks
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back...
Author: Diana Perry
Hadn't given my boys a full Sunday breakfast in a while, this was their treat...growing up so fast but still my babies. NOTE:DO NOT SALT, THE SAUSAGE AND...
Author: iris mccall @irislynn
This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky...
Author: Michele DeGagne
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes...
Author: Roxanne Staggs
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening,...
Author: Myra Bennett
This is a really simple make-ahead breakfast casserole.
Author: Vicki Butts (lazyme)
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
Author: Jo Voorhies
Steel Cut Oats with dried cranberries and cinnamon. They are yummy, they are chewy, they have a nutty flavor, they are good for you and the taste is miles...
Author: Julia Ferguson
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread...
Author: Vicki Butts (lazyme)
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning....
Author: Michelle London